Julia Di Bona aka Julia Ganswind – She worked with her sister Patricia in the kitchen since early childhood and was a great support for Patricia’s later culinary career. Julia focuses on holistic means to bring out the best potential in people through motivation and synergizing only the highest quality foods in order to thrive for a healthier, balanced and optimum lifestyle.
Julia made the switch to become vegan at the start of the millennium.
She won “Best Raw Vegan Dessert” at a Dessert Buffet Contest and is always working on new, exciting and delicious recipes that make people healthy and their taste buds happy.
Aside from her great passion for food, she is also an ever-evolving German-Italian artist from Berlin, Germany. As her artistic views may have changed over the years, her root of love and passion for art has incessantly grown stronger and deeper with every new creation.
Today, living in Vancouver, BC, Canada, Julia sees art as a great outlet to share among her community and to the world by expressing her deepest dreams that come from the heart.
Julia believes you can feel and look great, educate and inspire the people around you at the same time, leading to the collective and positive co-creation of a peaceful and sustainable world!
Follow her in the world of Instagram: https://instagram.com/julia_di_bona/